Date Squares | Hallelujah Acres Canada

Carr?s aux dattes

Recipe from Judy Fleming?s book ?In the Kitchen with Judy?

Preparation time: 20 minutes

Serving size: 9? square pan

Ingredients:?dates ? orange ? sunflower or pumpkin seeds ? coconut oil ? oatmeal ? pecans

Method:
This is my Raw healthy version of the traditional date squares my Mom made.

Filling
In your food processor add the following:

• 2 cups organic dates (that have been pitted and chopped)
• 1?large fresh orange, peeled

Process until creamy ? put aside

Date Crust:
In your food processor add the following and make into a crumble:

• ? cup of each seeds & pecans (soaked for 2 hours then drained)
• 2 tbsp coconut oil
• ? cup pitted dates
• ? cup oatmeal

This needs to be well mixed and should be crumbly

?

Grease your 9? square pan (or 10? pie plate) with coconut oil and spread the oatmeal mixture about 1inch thick.
Cover with a good layer of your date filling.
You can serve as is or cover this with another layer of the oatmeal mixture, pat down and serve as is or dehydrate for 1-3 hours at 105F.
Cut into 2? squares and serve. ?They keep well in the fridge for 3-5 days.

Source: http://www.hacres.ca/index.php/2012/12/date-squares/?utm_source=rss&utm_medium=rss&utm_campaign=date-squares

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